Menus
The facility menus are provided to assist special event organizers with planning and budgeting their event(s) accordingly. Menu selections chosen by the event organizer and included on the special events form may be revised online until November 23. After November 23, contact Yvette Clark at 301-634-7016 (yclark@faseb.org). All menu prices are not confirmed for EB 2012. Please plan on at least a 5% increase for 2012.